Brew Notes | North What's Brewing

WHAT’S BREWING | Snohomish’s Spada Farmhouse Brewery readies new downtown location

John Spada and his wife Emily recently welcomed their first child into the world.

Soon, Spada’s brewery, Spada Farmhouse Brewery, will be undergoing a huge change of its own. Spada Farmhouse Brewery is using this time in quarantine to renovate a building in downtown Snohomish that will eventually be its new home. It’s a huge move for the small craft brewery that focuses on sours and barrel-aged beers.

“I’m really excited for the opportunity for growth,” said Spada, whose taproom until recently was housed in a cozy taproom just up from First Street on Union Avenue in downtown Snohomish. “I think it’ll be an opportunity to attract a wider base of customers.”

Spada’s new space is located on First Street, which is coveted real estate for retailers with all of its antique shops, restaurants and other tourist retailers. The former tenant was Stewart’s Place Tavern, a fixture in Snohomish. 

“The majority of foot traffic in Snohomish is on First Street,” said Spada. “It was tough being off of First Street because it really cuts down on that foot traffic.”

Spada said they had been looking for two years for a spot that could house both the brewery and taproom on First Street, but that the real estate market for that type of building is very competitive. Not only was First Street desirable, but Spada was looking to keep distance between his brewery and the five other breweries in Snohomish. 

So when Spada found out Stewart’s was leaving, he jumped at the opportunity. Once they secured the building, Spada closed its former spot on Union Ave. and is now putting all of its energy into building out and renovating the new space. 

The new space will allow Spada to move brewing production on site. Spada’s sour and barrel-aging program will remain on the family farm outside of Snohomish to ensure the separation of clean and sour beer.

Another bonus to making the move for Spada is the addition of food service, something the brewery didn’t have at its former spot. The kitchen will be run by Spada’s friend Tyler Stocker, who was one of the original owners of the Trail’s End Taproom and has run his own catering and food truck businesses.

“The menu will be unique and will complement the beer,” Spada said. “Tyler and I work really well together.”

Well-known for making great sour beers, Spada said that the brewery will also feature a few more approachable beers to serve a wider audience. 

The schedule for opening the new space is dependent on Gov. Jay Inslee’s stay-at-home order. Spada said that when the order is lifted they hope to be ready and can use the easing back in as a soft opening for the new location.


Spada Farmhouse Brewery’s New Location

NEW LOCATION
Spada Farmhouse Brewery

709 1st St
Snohomish, WA | 98290

| WEBSITE

| Images courtesy of Spada Farmhouse Brewery.

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